Description
Delicious strawberry bites filled with a creamy cheesecake filling that capture the essence of summer gatherings.
Ingredients
Scale
- 1 pint fresh strawberries
- 225 grams cream cheese, softened
- 60 grams powdered sugar
- 5 milliliters vanilla extract
- 30 grams graham cracker crumbs
- Optional toppings: Chocolate drizzle, crushed nuts, sprinkles
Instructions
- Wash the strawberries thoroughly under cool water and dry them with a towel. Hollow out the center of each strawberry.
- In a bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until fluffy.
- Fill each hollowed-out strawberry with the cream cheese mixture using a piping bag or spoon.
- Dust tops of strawberries with graham cracker crumbs and add optional toppings if desired.
- Refrigerate the filled strawberries for at least 30 minutes before serving.
Notes
Ensure cream cheese is at room temperature for a smooth filling. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 75
- Sugar: 5g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg