Description
A decadent and comforting homemade Cheddar and Broccoli Mac and Cheese that is creamy, cheesy, and perfect for any occasion.
Ingredients
Scale
- 8 ounces elbow macaroni
- 2 cups broccoli florets
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 2 cups shredded sharp cheddar cheese
- Salt and pepper to taste
Instructions
- Cook the macaroni according to package instructions, adding broccoli for the last 3 minutes of cooking. Drain and set aside.
- Melt butter in a saucepan over medium heat. Add flour and whisk for about 1 minute to create a roux.
- Gradually whisk in milk and cook until the sauce thickens, about 5 minutes.
- Remove from heat and stir in the cheddar cheese until smooth.
- Fold in the macaroni and broccoli, ensuring they are well-coated with the cheese sauce.
- Season with salt and pepper to taste.
- Transfer to a serving dish and enjoy warm.
Notes
Avoid overcooking the macaroni; it should be al dente as it continues to cook when mixed with the hot cheese sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 50mg