Cooking a delicious meal at home can often feel daunting, especially when juggling busy schedules and family preferences. However, Cheddar Biscuits with Ham and Green Onions are the perfect solution! They are extremely easy to prepare and provide a burst of flavor that everyone at the table will love. This article is designed to guide you through each step of the process while ensuring you have a tasty experience along the way.
Why You’ll Love Cheddar Biscuits with Ham and Green Onions
Perfect for Families: Quick and Delicious
One of the best features of Cheddar Biscuits with Ham and Green Onions is their suitability for families. They come together in under 30 minutes, making them a fantastic option for busy weeknights or weekend brunches. Dynamic flavors from the sharp cheddar cheese and savory ham combine to create a mouthwatering dish that will keep everyone coming back for seconds.
Nutritional Benefits of Simple Ingredients
A major plus of this recipe is that the ingredients are wholesome and straightforward. With items like Greek yogurt and whole ingredients, you end up with a dish that’s not just tasty but also packed with nutrients. The ham provides protein, while the green onions add a healthy dose of vitamins. Plus, the use of chickpea flour instead of regular flour means you’re introducing more fiber and a lower glycemic index into your family’s meals.
Flexibility: Adaptable and Budget-Friendly
These biscuits are incredibly versatile. Whether you’re a novice cook or someone looking to experiment, this recipe allows for endless adaptations. If you’re vegan, you can easily substitute the ham and cheese with plant-based alternatives. Plus, if you’re low on funds or ingredients, you can mix and match with what you have on hand—any type of cheese or cooked meat will work just as well.
Essential Ingredients for the Recipe
Ingredients:
- 2 cups (250g) all-purpose flour
- 1 tbsp (12g) baking powder
- 1 tsp (5g) sugar
- 1/2 tsp (3g) salt
- 1/4 tsp (1g) garlic powder
- 1/2 cup (115g) cold unsalted butter, cubed
- 1 cup (120g) shredded sharp cheddar cheese
- 1/2 cup (75g) diced cooked ham
- 1/4 cup (25g) chopped green onions
- 3/4 cup (180ml) cold buttermilk
- 1 tbsp (15ml) melted butter (for brushing)
- Optional: 1/4 tsp smoked paprika for topping
Chickpea Flour: A Star Ingredient
Chickpea flour is a fantastic base for these biscuits, lending a nutty flavor and dense texture. If chickpea flour is unavailable, you can substitute it with all-purpose flour or gluten-free flour blends. Be sure to adjust the liquid content accordingly, as the absorption rates can vary.
Cheddar Cheese: Variety and Flavor
Cheddar cheese adds a delightful richness to the biscuits. You can experiment with different types of cheese, such as pepper jack for a spicy kick, or a milder cheese like mozzarella for a softer flavor.
Ham vs. Breakfast Sausage: Which to Choose?
You can use either diced ham or breakfast sausage in this recipe for the main protein. If you’re looking for a tangy taste, go with ham; if you prefer a savory, hearty flavor, opt for sausage. Cooking the sausage before adding it to the mixture will elevate its flavors.
Ingredient Preparation
Step 1 – Measure and Mix Dry Ingredients
In a large bowl, start by whisking together the chickpea flour, baking powder, baking soda, salt, garlic powder, and black pepper. This blend creates the foundation for your biscuits.
Step 2 – Combine Wet Ingredients
In a separate bowl, mix the melted butter, Greek yogurt, eggs, and apple cider vinegar. Ensure that the mixture is well combined, as this will create the moisture that binds the flour and further enhances the flavor.
Step 3 – Mix Dry and Wet Ingredients
Carefully fold the wet mixture into your dry ingredients until just combined. Avoid overmixing, as this can result in tough biscuits. Once mixed, gently add in the shredded cheddar cheese, chopped green onions, and diced ham or sausage until evenly distributed.
Step-by-Step Cooking Instructions
Step 1 – Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup and to prevent the biscuits from sticking.
Step 2 – Shape the Biscuits
Using a spoon or cookie scoop, drop generous spoonfuls of the biscuit mixture onto the prepared baking sheet, ensuring there’s enough space between each biscuit as they will spread slightly while baking.
Step 3 – Bake to Perfection
Place the baking sheet in the preheated oven and bake for 15-18 minutes, or until the biscuits are golden brown on top. To ensure they are done, insert a toothpick into the center of a biscuit; it should come out clean.
Tips for an Even Tastier Version
Adding Extra Ingredients
Boost the flavor by incorporating additional ingredients like chopped bell peppers, spinach, or even jalapeños for heat. Adding herbs such as thyme or rosemary can also introduce a fresh element.
Techniques to Enhance Flavor
Experiment with marinades for the ham or sausage before mixing them in. A touch of mustard or Worcestershire sauce can impart an extra layer of flavor that complements the cheese perfectly.
Adjustments for Preferences
Catering to dietary restrictions is simple. If you need a vegetarian option, just replace the meat with sautéed mushrooms and additional veggies. For a gluten-free version, stick with chickpea flour as the base.
Recipe Variations and Adaptations
Vegetarian Option
To make these biscuits vegetarian, simply omit the ham or sausage and supplement with an increased amount of vegetables or use a flavored cheese, such as feta.
Gluten-Free or Low-Carb Option
Chickpea flour can generally be considered gluten-free; however, if you need specifically gluten-free options, make sure to use certified gluten-free products or replace chickpea flour with almond flour for a low-carb choice.
Other Adaptations
Take advantage of seasonal ingredients by adding squash in the fall or fresh herbs in the spring. Depending on the occasion, you can change the flavor profile with seasonal spices for a festive twist.
Serving Suggestions
Salad or Soup Ideas
Pair your Cheddar Biscuits with a light salad or a robust vegetable soup. A simple green salad with vinaigrette is perfect for a refreshing contrast.
Hearty Sides
These biscuits stand up well to heartier sides like homemade chili or roasted seasonal vegetables, making for a balanced, fulfilling meal.
Drink Recommendations
Complement the rich flavors with beverages such as iced tea or a light Chardonnay if you’re looking for something a tad stronger. Mocktails with ginger beer or herbal teas are also excellent companions.
Storage and Reheating Tips
How to Store Leftovers
After cooking, let the biscuits cool completely, then store them in an airtight container. They can be kept in the fridge for up to four days or in the freezer for up to three months.
Reheating Techniques
To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, until warmed through. You can also reheat them briefly in a microwave, but be careful to not overdo it, as they may dry out.
Portioning Tips
For meal prep, consider portioning the dough into ready-to-bake scoops and freezing them. This way, when you’re short on time, you can take out what you need, bake directly from the freezer for fresh biscuits!
Nutritional Information and Benefits
Nutritional Values per Serving
Each biscuit contains roughly 150 calories, 5 grams of protein, 2 grams of fiber, and a balanced amount of carbs. Specific values will vary based on ingredient type and portion sizes.
Ingredient Benefits
Chickpea flour is an excellent source of protein and fiber, helping to keep you full longer. Greek yogurt adds creaminess while increasing the dish’s calcium content, and green onions are rich in vitamins A and C!
Recommended Portions
For a balanced meal, serve 2-3 biscuits as a main dish with sides, or offer 1-2 biscuits as a part of a larger spread for gatherings and potlucks.
Common Mistakes to Avoid
Issue 1 – Overmixing the Dough
Overmixing can lead to tough biscuits. Gently fold until combined and avoid stirring too much.
Issue 2 – Skipping the Baking Soda
Baking soda is essential for leavening; without it, the biscuits won’t rise. Always check expiration dates to ensure it’s active.
Issue 3 – Ignoring Oven Temperature
Every oven can behave differently. An oven thermometer can help ensure that the temperature is accurate for perfectly baked biscuits.
Inspiring Conclusion
Cheddar Biscuits with Ham and Green Onions are not just a recipe; they are an experience in the kitchen that can be shared with loved ones. The ease of preparation and delightful flavors make them a staple in many households.
I encourage you to experiment with flavors and variations, making this dish your own. Rarely does a recipe provide such warmth and comfort all in one bite!
FAQ (Frequently Asked Questions)
- Can I prepare this recipe in advance?
Yes! You can prepare the biscuit mixture a day ahead and store it in the refrigerator until you’re ready to bake. - What are the best substitutes for chickpea flour?
All-purpose flour or almond flour are great substitutes, but remember to adjust liquids to accommodate different flours. - Is it possible to freeze these biscuits?
Absolutely! Just ensure they cool down first, then freeze in an airtight container. - How long do leftovers last?
Leftover biscuits can last in the fridge for about four days or in the freezer for up to three months. - Can I add spices for extra flavor?
Yes! Feel free to incorporate spices like cayenne pepper or smoked paprika for added warmth. - What can I serve with these biscuits?
Pair them with salads, hearty soups, or your favorite sides for a complete meal. - Are these biscuits kid-friendly?
Definitely! The flavors are mild enough for kids to enjoy, especially when served warm. - How do I know when the biscuits are done?
They’re ready when golden brown on top and a toothpick comes out clean when inserted into the center. - Can I replace Greek yogurt?
You can use sour cream or buttermilk as alternatives, but note that this may change the texture slightly. - What’s the best way to store the dough?
You can store it in the fridge for a day or freeze it for two to three months. Just be sure to wrap it well!
With this extensive guide on Cheddar Biscuits with Ham and Green Onions, you’re all set to whip up a delicious meal that will have your family asking for seconds! Cook with love, and don’t forget to share the joy with others. Happy baking!
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PrintCheddar Biscuits with Ham and Green Onions: A Delicious and Family-Friendly Recipe
Flaky, buttery biscuits loaded with sharp cheddar cheese, diced ham, and fresh green onions. These savory biscuits are perfect for breakfast, brunch, or as a side dish with soups and salads.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 12 biscuits 1x
- Category: Bread/Side
- Method: Baked
- Cuisine: American
Ingredients
- 2 cups (250g) all-purpose flour
- 1 tbsp (12g) baking powder
- 1 tsp (5g) sugar
- 1/2 tsp (3g) salt
- 1/4 tsp (1g) garlic powder
- 1/2 cup (115g) cold unsalted butter, cubed
- 1 cup (120g) shredded sharp cheddar cheese
- 1/2 cup (75g) diced cooked ham
- 1/4 cup (25g) chopped green onions
- 3/4 cup (180ml) cold buttermilk
- 1 tbsp (15ml) melted butter (for brushing)
- Optional: 1/4 tsp smoked paprika for topping
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, sugar, salt, and garlic powder.
- Cut in cold butter using a pastry cutter or fingers until mixture resembles coarse crumbs.
- Stir in cheddar cheese, ham, and green onions until evenly distributed.
- Gradually add buttermilk, stirring just until dough comes together (don’t overmix).
- Turn dough onto floured surface and gently pat into a 1-inch thick rectangle.
- Cut into 12 squares or use a biscuit cutter for rounds.
- Place on prepared baking sheet, brush tops with melted butter, and sprinkle with smoked paprika if using.
- Bake for 12-15 minutes until golden brown.
- Serve warm with extra butter if desired.
Notes
- For flakier biscuits: Keep all ingredients cold and handle dough minimally.
- Make ahead: Freeze unbaked biscuits on tray, then transfer to bag. Bake from frozen adding 2-3 extra minutes.
- Substitutions: Use bacon instead of ham, or swap green onions for chives.
- Storage: Best eaten day-of, but can be reheated in 350°F oven for 5 minutes.
Nutrition
- Serving Size: 1 biscuit
- Calories: 210 kcal
- Sugar: 1g
- Sodium: 380mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg