Description
Delicious and easy-to-make Cheddar Bay Sausage Balls, perfect for gatherings and special occasions.
Ingredients
Scale
- 1 pound breakfast sausage
- 1 cup shredded cheddar cheese
- 1 cup Bisquick mix
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 cup chopped green onions (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the breakfast sausage, shredded cheddar cheese, Bisquick mix, milk, garlic powder, onion powder, and black pepper.
- Using a spatula or your hands, mix until everything is fully incorporated.
- Roll the mixture into small balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper, leaving some space between each one.
- Bake for 20-25 minutes, or until golden brown.
- Enjoy them warm as an appetizer or snack!
Notes
Store cooled sausage balls in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 5 sausage balls
- Calories: 100
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg