Description
A comforting seafood pot pie topped with buttery Cheddar Bay biscuits, combining fresh seafood, tender vegetables, and rich gravy for a cozy meal.
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 12 oz langostino tails or lobster (fresh or frozen)
- 8 oz jumbo lump crabmeat (cooked)
- 1 cup onions (chopped)
- 1/2 cup bell pepper (chopped)
- 1/4 cup celery (chopped)
- 1 tsp salt (plus more to taste)
- 1 tsp pepper (plus more to taste)
- Olive oil (for cooking)
- 2 cups chicken broth (homemade or low-sodium)
- 1 cup heavy cream
- 4 tbsp butter (room temperature)
- 5 tbsp flour
- 1 tbsp garlic (minced or paste)
- 1 tsp thyme
- 1 tsp tarragon (dried)
- 1/2 tsp smoked paprika
- 1 box Red Lobster Cheddar Bay Biscuit mix (11.36 oz)
- 3/4 cup milk
- 1/2 cup mild cheddar cheese (shredded)
- 1/4 cup butter (melted)
- 1 pouch garlic herb seasoning (from the box)
Instructions
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the onions, bell pepper, and celery, and sauté for about 5-7 minutes until softened.
- Stir in shrimp, langostino, and crab meat, cooking for an additional 3 minutes until the shrimp is pink. Season with salt and pepper.
- Sprinkle flour over the seafood mixture and stir to coat. Gradually whisk in chicken broth and heavy cream, cooking until thickened (about 3-5 minutes). Add garlic, thyme, tarragon, and smoked paprika and remove from heat.
- In a separate bowl, mix melted butter and garlic herb seasoning. Brush this mixture on the biscuit batter.
- Preheat the oven to 400°F (200°C). Pour the seafood filling into a greased baking dish and drop the biscuit batter over the top, leaving space for rising.
- Brush the herb butter sauce over the biscuit batter. Bake for about 25-30 minutes until biscuits are golden brown and filling is bubbling.
Notes
Use fresh or frozen seafood interchangeably. Feel free to customize the seafood and vegetable choices.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg