Description
A simple and luxurious homemade Chantilly cream recipe that elevates any dessert with its sweet, airy texture.
Ingredients
Scale
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Combine ingredients in a mixing bowl: heavy cream, powdered sugar, and vanilla extract.
- Begin whipping with an electric mixer on medium speed for 2-3 minutes until soft peaks form.
- Continue whipping on high speed for another 1-2 minutes until medium to stiff peaks form.
- Serve immediately or store in the refrigerator in an airtight container.
Notes
Make sure the heavy cream is cold for the best results. Over-whipping can lead to grainy texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Whipping
- Cuisine: French
Nutrition
- Serving Size: 1/4 cup
- Calories: 100
- Sugar: 5g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 40mg