Description
A delightful blend of rich chocolate and aromatic chai spices that offers warmth and comfort in every sip.
Ingredients
Scale
- 2 cups milk (or any milk alternative)
- 2 tablespoons cocoa powder
- 1/4 cup dark chocolate (chopped or chips)
- 1 teaspoon cardamom
- 1 teaspoon cloves
- 1 teaspoon ginger
- 2 tablespoons sugar (optional)
- Whipped cream or marshmallows (for topping)
Instructions
- In a medium saucepan, heat the milk over medium heat until warm but not boiling, about 5 minutes.
- Reduce the heat to low and whisk in the cocoa powder, dark chocolate, cardamom, cloves, ginger, and sugar until fully combined and melted, about 2-3 minutes.
- Continue to heat, stirring occasionally, until hot but not boiling, for about 5 minutes.
- Pour into mugs and top with whipped cream or marshmallows.
- Enjoy the warmth!
Notes
Use unsweetened milk alternatives for best results. Adjust spice levels as desired.
- Prep Time: 5
- Cook Time: 10
- Category: Beverage
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg