Description
A vibrant and delightful carrot salad with crunchy pecans, sweet pineapple, and plump raisins, all wrapped in a creamy dressing. Perfect for family gatherings and picnics.
Ingredients
Scale
- 2 cups grated carrots
- 1 cup raisins
- 1 cup pecans, chopped
- 1 cup pineapple, diced
- 1/4 cup mayonnaise
- 1 tablespoon honey
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Start by washing and peeling your carrots. Use a box grater or a food processor to grate them.
- In a large bowl, combine grated carrots, raisins, chopped pecans, and diced pineapple. Gently mix the ingredients.
- In a separate bowl, mix mayonnaise, honey, lemon juice, salt, and pepper. Whisk until smooth and creamy.
- Pour the dressing over the carrot mixture and toss gently to combine.
- Cover the bowl and refrigerate for at least 30 minutes before serving to let the flavors meld.
- Give a final toss and serve fresh.
Notes
Chill the salad for at least an hour for deeper flavor. Can be stored in an airtight container in the fridge for up to a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg