Description
Delightful crescent rolls filled with creamy sweetened cream cheese, shaped to resemble carrots, perfect for any occasion.
Ingredients
Scale
- 1 package crescent roll dough
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- Green colored sugar or frosting for decoration
Instructions
- Preheat the oven to 375°F as specified on the crescent roll package.
- Mix the filling: In a medium mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Prepare the dough: Unroll the crescent roll dough onto a clean surface and separate it into triangles.
- Add the filling: Place a spoonful of the cream cheese mixture at the wide end of each triangle.
- Shape the rolls: Roll the dough from the wide end to the tip, gently shaping it like a carrot.
- Bake: Place your shaped rolls on a baking sheet lined with parchment paper and bake in the preheated oven for about 12-15 minutes.
- Decorate: Allow the rolls to cool before decorating the tops with green colored sugar or frosting.
- Serve and enjoy! These are best served warm.
Notes
Avoid overcrowding the baking sheet. You can store leftovers in an airtight container for up to 2 days at room temperature or up to a week in the fridge.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 120
- Sugar: 5g
- Sodium: 240mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg