Imagine a plate of crispy, golden fries loaded with tender, smoky carne asada, gooey melted cheese, and vibrant toppings like guacamole, salsa, and sour cream. This Carne Asada Fries Recipe is the ultimate indulgence—a mouthwatering combination of bold Mexican flavors and comforting American classics.
Whether you’re hosting a game night, feeding a crowd, or treating yourself to something special, these loaded fries will quickly become a favorite. Best of all? They’re easy to make with simple ingredients and customizable to suit your taste.
Why You’ll Love This Recipe
- Flavor Explosion: The perfectly marinated carne asada pairs beautifully with crispy fries and creamy, tangy toppings.
- Versatile Dish: It’s perfect as an appetizer, party snack, or even a main course.
- Quick and Easy: With a few shortcuts like store-bought fries, this dish comes together in no time.
- Customizable: Adjust the toppings, spice levels, or protein to make it your own.
Ingredients
For the Carne Asada:
- 1 lb skirt steak or flank steak
- ¼ cup olive oil
- 3 tbsp lime juice
- 2 cloves garlic, minced
- 1 tsp chilli powder
- 1 tsp cumin
- Salt and pepper to taste
For the Fries:
- 1 lb frozen French fries (or homemade fries)
- 1 cup shredded cheddar or Monterey Jack cheese
Toppings:
- ½ cup guacamole
- ½ cup sour cream
- ½ cup salsa
- ¼ cup chopped cilantro
- Optional: Jalapeño slices, pico de gallo, or pickled onions
How to Make Carne Asada Fries
Step 1: Marinate the Carne Asada
- In a small bowl, whisk together olive oil, lime juice, garlic, chilli powder, cumin, salt, and pepper.
- Pour the marinade over the steak, ensuring it’s evenly coated. Let it marinate for at least 30 minutes or up to 2 hours in the refrigerator.
Step 2: Cook the Carne Asada
- Preheat a grill or stovetop grill pan over medium-high heat.
- Remove the steak from the marinade and grill for 4-5 minutes per side, or until your desired doneness is reached.
- Let the steak rest for 5 minutes before slicing thinly against the grain.
Step 3: Prepare the Fries
- Cook the fries according to package instructions or your preferred method (baked, fried, or air-fried).
- Once cooked, transfer the fries to a large baking dish. Sprinkle with shredded cheese and bake at 350°F (175°C) for 3-5 minutes, or until the cheese is melted.
Step 4: Assemble the Carne Asada Fries
- Top the cheesy fries with sliced carne asada.
- Add generous dollops of guacamole, sour cream, and salsa.
- Garnish with chopped cilantro and any additional toppings like jalapeños or pico de gallo. Serve immediately.
Expert Tips for Success
- Marinate for Maximum Flavor: Letting the steak marinate longer enhances its rich, tangy flavor.
- Cut Against the Grain: Slicing the meat this way ensures tender bites every time.
- Double Fry for Crispy Fries: If making homemade fries, double-fry them for the ultimate crunch.
- Use Fresh Toppings: Fresh guacamole, salsa, and cilantro elevate the dish’s overall taste.
Variations and Customizations
- Spicy Twist: Add hot sauce, jalapeños, or spicy salsa for extra heat.
- Vegetarian Option: Substitute carne asada with grilled portobello mushrooms or plant-based protein.
- Cheese Overload: Layer cheese between the fries and steak for even more gooey goodness.
- Healthier Version: Use baked sweet potato fries and swap sour cream for Greek yoghurt.
Storage and Reheating
- Leftovers: Store fries and steak separately in airtight containers. Fries last up to 2 days; steak stays fresh for 3 days.
- Reheating: Reheat fries in the oven at 350°F (175°C) for 10-12 minutes. Warm steak in a skillet or microwave before assembling.
Serving Suggestions
- Mexican Street Corn: Pair with elote for a festive touch.
- Fresh Salad: A simple avocado or tomato salad complements the richness.
- Drinks: Serve with margaritas, Mexican sodas, or a cold beer.
FAQs
Q: Can I use a different cut of meat?
A: Absolutely! Ribeye or sirloin work well if skirt or flank steak isn’t available.
Q: Are these gluten-free?
A: Yes, as long as your fries and toppings are gluten-free.
Q: Can I make the fries from scratch?
A: Of course! Freshly cut and fried potatoes take this dish to the next level.
Related Recipes
- Loaded Nachos: Perfect for game nights or parties.
- Street Tacos: Quick and easy tacos with bold flavors.
- Chilli Cheese Fries: A comforting American classic with a spicy kick.
Conclusion
This Carne Asada Fries Recipe is everything you want in a dish: bold, flavorful, and easy to make. Whether you’re sharing it at a party or enjoying a plate all to yourself, these loaded fries are guaranteed to impress. Give them a try today and bring the perfect fusion of Mexican and American flavors to your table!
Carne Asada Fries
Juicy grilled carne asada served on top of crispy French fries and topped with cheese, guacamole, and sour cream—your favorite snack with a Mexican twist.
Ingredients
For the Carne Asada
- 1 lb skirt steak or flank steak
- ¼ cup cup olive oil
- 3 tbsp lime juice
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
For the Fries
- 1 lb frozen French fries (or homemade fries, if preferred)
- 1 cup shredded cheddar or Monterey Jack cheese
Toppings
- ½ cup cup guacamole
- ½ cup sour cream
- ½ cup cup salsa
- ¼ cup chopped cilantro
- Optional: Jalapeño slices, pico de gallo, or pickled onions
Instructions
- Marinate the Carne Asada:In a small bowl, whisk together olive oil, lime juice, minced garlic, chili powder, cumin, salt, and pepper.Pour the marinade over the steak, ensuring it's well-coated. Let it marinate for at least 30 minutes (or up to 2 hours in the fridge for even more flavor).
- Cook the Carne Asada:Preheat a grill or stovetop grill pan over medium-high heat.Remove the steak from the marinade and grill for about 4-5 minutes per side, or until it reaches your desired doneness. Let it rest for 5 minutes, then slice thinly against the grain.
- Prepare the Fries:While the steak is grilling, cook the French fries according to package instructions or make homemade fries.Once the fries are golden and crispy, place them in a large baking dish and sprinkle with shredded cheese. Put them in the oven at 350°F (175°C) until the cheese melts, about 3-5 minutes.
- Assemble the Carne Asada Fries:Top the cheesy fries with slices of carne asada.Add guacamole, sour cream, salsa, and any additional toppings of your choice (such as jalapeño slices or pico de gallo).Garnish with chopped cilantro and serve immediately.
Notes
- For an extra crispy bite, double fry the French fries or use an air fryer.
- To make this dish spicier, add a drizzle of hot sauce or serve with fresh jalapeños.