Description
Delicious layered cookies with chocolate, oats, and a gooey caramel center that offer a comforting treat.
Ingredients
Scale
- 2 cups old-fashioned oats
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- ½ cup unsalted butter, room temperature
- 1 cup light brown sugar, packed
- 2 large eggs, room temperature
- 1 tablespoon molasses
- 1 teaspoon vanilla extract
- 1 cup caramel bits
- 1 cup semi-sweet chocolate chips
- Caramel sauce, for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix the oats, flour, baking powder, baking soda, and salt in a large mixing bowl.
- Prepare the butter and brown sugar in a stand mixer, beating until smooth and creamy.
- Add the eggs, molasses, and vanilla extract, mixing until fully incorporated.
- Combine the dry ingredients with the wet mixture, mixing until just incorporated.
- Stir in the caramel bits and chocolate chips gently using a spatula.
- Scoop the dough onto the prepared baking sheet and flatten them slightly.
- Bake for 7-8 minutes, until slightly doughy in the center.
- Cool the cookies on a wire rack and drizzle with caramel sauce before serving.
Notes
Store in an airtight container at room temperature for up to 1 week or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg