Description
A deliciously moist and soft Cardamom Coffee Cake, perfect for brunch, coffee breaks, or as a delightful dessert.
Ingredients
Scale
- 1/4 cup Granulated Sugar
- 1 teaspoon Ground Cardamom
- 1/4 teaspoon Ground Cinnamon
- 4 Tablespoons Vegetable Oil
- 3 large Eggs
- 1/2 cup Sour Cream
- 1 Tablespoon Vanilla Extract
- 3/4 cup Granulated Sugar
- 2 cups Cake Flour – spooned and leveled
- 1/2 teaspoon Baking Powder
- 1/2 teaspoon Kosher Salt
- 1 Tablespoon Ground Cardamom
- 1 teaspoon Ground Cinnamon
- 16 Tablespoons Unsalted Butter – softened to room temperature
Instructions
- In a mixing bowl, combine 1/4 cup granulated sugar, 1 tablespoon of ground cardamom, and 1 teaspoon ground cinnamon to make the topping. Set aside.
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, whisk together the 3 eggs and 1/4 cup of granulated sugar until frothy.
- Add the oil, sour cream, and vanilla extract and mix well until combined.
- In a separate bowl, sift together the cake flour, baking powder, kosher salt, remaining sugar, 1 tablespoon ground cardamom, and 1 teaspoon ground cinnamon.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared pan, sprinkle the topping mixture over the surface, and bake for about 30-35 minutes until a toothpick inserted in the center comes out clean.
Notes
Use fresh spices for the best flavor. If you don’t have sour cream, Greek yogurt is a good substitute.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Nordic
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 110mg