Description
A rich and creamy dip featuring sweet caramelized onions, perfect for gatherings or cozy nights in.
Ingredients
Scale
- 2 large sweet onions, thinly sliced
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 cup full-fat sour cream
- 1/2 cup mayonnaise
- 2 cloves garlic, finely minced
- 1 teaspoon fresh thyme leaves
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare Your Onions: Peel and thinly slice sweet onions evenly.
- Cook the Onions: Heat butter and olive oil in a skillet over medium-low heat, add onions and salt, and cook for 30-40 minutes until golden brown.
- Add Garlic and Thyme: Stir in garlic and thyme, cooking for an additional 1-2 minutes.
- Make the Base: In a bowl, blend sour cream and mayonnaise until smooth.
- Combine Mixtures: Fold in the cooled caramelized onion mixture and season with salt and pepper.
- Chill and Serve: Cover and refrigerate for at least one hour before serving.
Notes
Storage: Keep leftovers in an airtight container in the refrigerator for up to 5 days. For creaminess, adjust consistency with milk or yogurt if too thick.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 4g
- Sodium: 350mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg