Description
A rich, buttery cake swirled with caramel sauce and loaded with crunchy toffee bits, creating the ultimate indulgent dessert that’s perfect for special occasions and family gatherings.
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- 1 cup brown sugar, packed
- 1 cup granulated sugar
- 4 large eggs, room temperature
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup caramel sauce
- 1 cup toffee bits
- Powdered sugar for dusting (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease 9×13 inch baking pan
- Cream butter and sugars until light and fluffy
- Add eggs one at a time, then vanilla, mixing well after each addition
- Whisk together flour, baking powder, and salt in separate bowl
- Gradually mix dry ingredients into wet ingredients until just combined
- Fold in caramel sauce and toffee bits
- Pour batter into prepared pan and smooth top
- Bake for 30-35 minutes until toothpick comes out clean
- Cool in pan, then dust with powdered sugar before serving
Notes
- Use room temperature ingredients for best results
- Don’t overmix batter to maintain tender texture
- Check for doneness at 30-minute mark
- Store in airtight container at room temperature for 2-3 days
- Freeze for up to 3 months
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg