Description
A delightful twist on a classic dessert, featuring spiced cake and caramelized apples that bring warmth and nostalgia to your autumn gatherings.
Ingredients
Scale
- 1 can apple pie filling
- 1 box spice cake mix
- 3 large eggs
- 1 cup water
- 1/3 cup vegetable oil
- 1/2 cup caramel sauce
- 1 teaspoon cinnamon (optional)
- Butter or cooking spray (for greasing)
Instructions
- Preheat your oven to 350°F (175°C).
- Generously grease your bundt pan with butter or cooking spray.
- Pour the apple pie filling evenly into the bottom of the bundt pan and drizzle half of the caramel sauce over the apples.
- In a large mixing bowl, combine the spice cake mix, eggs, water, and vegetable oil; mix until fully combined, about 2 to 3 minutes.
- Pour the cake batter over the apple pie filling in the bundt pan.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes, then carefully invert it onto a serving plate.
- Drizzle the remaining caramel sauce over the cake and serve warm.
Notes
For a richer flavor, consider making your own caramel sauce. This cake can also freeze well for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg