Description
A nostalgic Caramel Apple Milkshake that combines creamy vanilla ice cream, fresh apple chunks, and sweet caramel sauce for a delicious autumn treat.
Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup milk
- 1 medium apple, cored and chopped
- 1/4 cup caramel sauce
- 1/2 teaspoon ground cinnamon
- Whipped cream (for topping)
- Additional caramel sauce (for drizzling)
Instructions
- In a blender, add 2 cups of vanilla ice cream, 1 cup of milk, 1 medium apple (cored and chopped), 1/4 cup caramel sauce, and 1/2 teaspoon ground cinnamon.
- Blend until smooth and creamy, about 30-45 seconds.
- Taste and adjust sweetness with more caramel if desired.
- Pour the milkshake into chilled glasses.
- Top generously with whipped cream and drizzle additional caramel sauce.
- Serve immediately with a straw or long spoon.
Notes
Let your ice cream sit at room temperature for 5-10 minutes before blending for smoother texture. Store leftovers in the freezer in an airtight container for up to 1 week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 425
- Sugar: 55g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg