Description
A creamy, decadent dip combining caramel and apples for the ultimate fall treat.
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup whipped topping (or homemade whipped cream)
- ½ cup powdered sugar
- ½ cup caramel sauce (store-bought or homemade)
- 2 medium apples (diced or sliced for dipping)
- 2 tbsp crushed pecans (optional, for garnish)
- Graham crackers, pretzels, or extra apple slices for serving
Instructions
- In a mixing bowl, beat the softened cream cheese with a hand mixer or stand mixer until smooth and creamy, about 2 minutes.
- Gradually add the powdered sugar and continue mixing until fully combined.
- Gently fold in the whipped topping until light and fluffy.
- Spread the cream cheese mixture into a serving dish or shallow bowl evenly.
- Pour the caramel sauce evenly over the top of the cheesecake layer.
- Sprinkle with diced apples and crushed pecans (if using).
- Cover with plastic wrap and chill for at least 30 minutes before serving.
- Serve with your favorite dippers and enjoy!
Notes
Make sure to use softened cream cheese for a smooth texture. Store any leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg