Description
A flavorful twist on the classic Caprese salad, this stuffed chicken breast features juicy chicken filled with fresh tomatoes, mozzarella, and basil.
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 8 oz fresh mozzarella cheese, sliced
- 2 medium tomatoes, thinly sliced
- 8 to 10 fresh basil leaves
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp salt and 1/2 tsp black pepper to taste
- Optional: 2 tbsp balsamic glaze for drizzling
Instructions
- Preheat your oven to 375°F (190°C).
- Butterfly the chicken breasts by slicing lengthwise but not all the way through to create a pocket.
- Season the chicken with salt, pepper, and Italian seasoning.
- Stuff each chicken breast with mozzarella, tomato slices, and basil leaves; secure openings with toothpicks.
- In an oven-safe skillet, heat olive oil and sear the chicken for 2 to 3 minutes on each side until golden brown.
- Transfer the skillet to the oven and bake for about 20 to 25 minutes until the chicken is cooked through (internal temperature of 165°F).
- Remove toothpicks, drizzle with balsamic glaze if desired, and serve hot.
Notes
For added flavor, consider marinating the chicken beforehand or broiling for a crispy finish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg