Description
A fresh and vibrant pasta salad inspired by the classic Caprese salad, featuring juicy tomatoes, creamy mozzarella, and fresh basil tossed with pasta and a simple balsamic vinaigrette.
Ingredients
- 1 cup pasta
- 1 lb cherry tomatoes
- 1 lb fresh mozzarella
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tsp salt
- 2 tbsp basil
Instructions
- Cook the pasta according to package directions in salted water until al dente. Drain and rinse under cold water to stop the cooking process. Set aside to cool completely.
- In a large bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, and pepper to make the vinaigrette.
- Add the cooled pasta, halved tomatoes, mozzarella pearls, and sliced basil to the bowl with the dressing.
- Toss gently until everything is evenly coated. If using, add the capers and toss to combine.
- Taste and adjust seasoning with more salt or pepper if needed. For best flavor, let the salad sit for at least 15-20 minutes before serving to allow the flavors to meld.
Notes
- For the best flavor, use high-quality extra virgin olive oil and balsamic vinegar.
- This salad is best served the day it is made but can be refrigerated in an airtight container for up to 2 days. The pasta may absorb the dressing, so you may need to refresh it with a little more olive oil and vinegar before serving.
- For a more intense flavor, you can use a reduced balsamic glaze instead of vinegar.
- Add grilled chicken or shrimp to make it a more substantial main course.
- Prep Time: 15 minutes
- Cook Time: 10 minutes (pasta cooking)
- Category: Salad
- Method: No-Cook (except pasta)
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg