Description
A refreshing low-carb twist on classic Caprese salad, these cucumber bites layer crisp cucumber rounds with creamy mozzarella, juicy tomatoes, and fresh basil. Perfect for parties, appetizers, or healthy snacking!
Ingredients
Scale
- 1 large English cucumber (sliced into 1/2-inch rounds)
- 8 oz (225g) fresh mozzarella balls (ciliegine or pearls)
- 1 cup (150g) cherry tomatoes, halved
- 1/4 cup fresh basil leaves (whole or chiffonade)
- 2 tbsp (30ml) balsamic glaze
- 1 tbsp (15ml) extra virgin olive oil
- 1/2 tsp (2g) sea salt
- 1/4 tsp (1g) black pepper
- Optional: Toothpicks for serving
Instructions
- Slice cucumber into 1/2-inch thick rounds and pat dry with paper towels.
- Top each cucumber round with: 1 mozzarella ball (or small piece), 1 tomato half, and 1 basil leaf.
- Arrange on serving platter and drizzle with balsamic glaze and olive oil.
- Sprinkle with sea salt and freshly ground black pepper.
- For party serving: Secure each stack with a toothpick.
- Serve immediately or chill up to 1 hour before serving.
Notes
- Make ahead tip: Prep components separately and assemble 30 mins before serving.
- For extra flavor: Marinate mozzarella in pesto or Italian seasoning for 1 hour first.
- Low-carb option: Skip balsamic glaze or use sugar-free version.
- Storage: Best eaten fresh; cucumbers release water over time.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Appetizer/Snack
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 3 bites
- Calories: 90 kcal
- Sugar: 3g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg