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Caprese Cucumber Snack Bites: A Refreshing Delight for Every Occasion

A refreshing low-carb twist on classic Caprese salad, these cucumber bites layer crisp cucumber rounds with creamy mozzarella, juicy tomatoes, and fresh basil. Perfect for parties, appetizers, or healthy snacking!

  • Author: ranime
  • Prep Time: 15 mins
  • Cook Time: 0 mins
  • Total Time: 15 mins
  • Yield: 24-30 bites 1x
  • Category: Appetizer/Snack
  • Method: No-Cook
  • Cuisine: Italian

Ingredients

Scale
  • 1 large English cucumber (sliced into 1/2-inch rounds)
  • 8 oz (225g) fresh mozzarella balls (ciliegine or pearls)
  • 1 cup (150g) cherry tomatoes, halved
  • 1/4 cup fresh basil leaves (whole or chiffonade)
  • 2 tbsp (30ml) balsamic glaze
  • 1 tbsp (15ml) extra virgin olive oil
  • 1/2 tsp (2g) sea salt
  • 1/4 tsp (1g) black pepper
  • Optional: Toothpicks for serving

Instructions

  1. Slice cucumber into 1/2-inch thick rounds and pat dry with paper towels.
  2. Top each cucumber round with: 1 mozzarella ball (or small piece), 1 tomato half, and 1 basil leaf.
  3. Arrange on serving platter and drizzle with balsamic glaze and olive oil.
  4. Sprinkle with sea salt and freshly ground black pepper.
  5. For party serving: Secure each stack with a toothpick.
  6. Serve immediately or chill up to 1 hour before serving.

Notes

  • Make ahead tip: Prep components separately and assemble 30 mins before serving.
  • For extra flavor: Marinate mozzarella in pesto or Italian seasoning for 1 hour first.
  • Low-carb option: Skip balsamic glaze or use sugar-free version.
  • Storage: Best eaten fresh; cucumbers release water over time.

Nutrition