Description
A rich and savory Campbell’s Green Bean Casserole that combines green beans, cream of mushroom soup, and crispy fried onions for ultimate comfort.
Ingredients
Scale
- 2 (14.5 oz) cans of green beans, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup of milk
- 1 1/3 cups of French fried onions, divided
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the drained green beans, cream of mushroom soup, milk, half of the French fried onions, and salt and pepper. Stir until well mixed.
- Pour the mixture into a greased 1.5-quart baking dish and spread evenly.
- Bake for 25 minutes until bubbling.
- Remove from the oven, stir, and top with remaining French fried onions.
- Return to the oven and bake for an additional 5-10 minutes until the onions are golden brown.
Notes
For variations, consider adding sautéed mushrooms or a dash of soy sauce for extra flavor. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg