Description
Decadent cake pops featuring a moist center and rich chocolate coating, perfect for celebrations.
Ingredients
Scale
- 1 box of cake mix
- 3 eggs
- 1/2 cup of vegetable oil
- 1 cup of water
- 1 cup of frosting
- 1 bag of chocolate chips or candy melts
- Lollipop sticks
- Sprinkles (optional)
Instructions
- Preheat your oven according to the cake mix package instructions.
- Prepare the cake mix by combining the mix, eggs, vegetable oil, and water in a large bowl.
- Bake as directed and let the cake cool before crumbling it into a bowl.
- Add the frosting to the crumbled cake and mix until well combined.
- Roll the cake mixture into small balls and place them on a baking sheet lined with parchment paper.
- Refrigerate the balls for at least 30 minutes until firm.
- Melt the chocolate chips or candy melts until smooth.
- Dip the tip of a lollipop stick into the melted chocolate and insert it into a cake ball.
- Coat each cake ball with melted chocolate and add sprinkles if desired.
- Stand the cake pops upright to let them set.
Notes
For a healthier twist, consider swapping refined sugars for natural sweeteners.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg