Description
Indulge in a creamy Cajun Lobster, Crab, and Salmon Alfredo that brings together rich flavors and the freshness of seafood.
Ingredients
Scale
- 8 oz fettuccine
- 1 lobster tail, cooked and chopped
- 8 oz crab meat
- 1 salmon fillet, cooked and flaked
- 2 cups heavy cream
- 1 cup Parmesan cheese, grated
- 2 tbsp Cajun seasoning
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a large pot, bring salted water to a rolling boil. Add the fettuccine and cook according to package directions (approximately 8-10 minutes). Drain and set aside.
- In a large skillet over medium heat, pour in heavy cream. Add minced garlic and Cajun seasoning, stirring until fragrant, about 2 minutes.
- Gradually stir in Parmesan cheese until fully melted into a creamy sauce, about 3-4 minutes.
- Add chopped lobster, crab, and flaked salmon into the sauce, cooking until heated through, about 2-3 minutes.
- Toss the fettuccine into the sauce, ensuring it’s well-coated.
- Plate the fettuccine Alfredo and sprinkle with chopped green onions before serving.
Notes
Fresh seafood gives the best flavor; alternatively, frozen can be used if thawed properly.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg