Description
A bold and buttery explosion of flavor, perfect for seafood, steaks, and pasta.
Ingredients
Scale
- ½ cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper (optional)
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley, chopped
Instructions
- Melt the butter in a small saucepan over low heat until fully liquid but not browned, about 2-3 minutes.
- Sauté the minced garlic in the melted butter for 30 seconds, stirring constantly until fragrant.
- Add the Cajun seasoning, smoked paprika, cayenne pepper, onion powder, salt, and black pepper. Stir and let meld for about 30 seconds.
- Incorporate the Worcestershire sauce and lemon juice, stirring to combine. Simmer for 1-2 minutes.
- Remove from heat and garnish with chopped parsley. Taste and adjust seasoning if needed.
- Serve immediately over seafood, steak, pasta, or as a dipping sauce.
Notes
Best enjoyed fresh but can be stored for up to 5 days in the refrigerator. Reheat gently.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 40mg