Description
A flavorful twist on the classic deviled eggs, featuring Cajun seasoning and a hint of cayenne for an unforgettable appetizer.
Ingredients
Scale
- 6 hard-boiled eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon Creole seasoning
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
- Chopped green onions or paprika for garnish
Instructions
- Cut the hard-boiled eggs in half lengthwise and carefully remove the yolks into a bowl.
- Mash the yolks with mayonnaise, Dijon mustard, Creole seasoning, cayenne pepper, salt, and pepper until smooth.
- Spoon or pipe the yolk mixture back into the egg whites.
- Garnish with chopped green onions or a sprinkle of paprika.
- Serve chilled as an appetizer.
Notes
Ensure eggs are at room temperature for easier peeling. For best flavor, let the mayonnaise sit out before mixing it in.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg half
- Calories: 60
- Sugar: 1g
- Sodium: 140mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg