Description
A heavenly treat brimming with nostalgic flavors, featuring a velvety butterscotch filling and a delightful graham cracker crust.
Ingredients
Scale
- 1 graham cracker pie crust
- 1 (3.4 oz box) instant butterscotch pudding mix
- 2 cups milk
- 1 (8 oz tub) Cool Whip, thawed
- 1/4 cup butterscotch sundae sauce
- 1/2 cup butterscotch chips
Instructions
- In a large bowl, whisk together the butterscotch pudding mix and milk until no lumps remain. Let it stand for 5 minutes.
- Gently fold half of the Cool Whip into the pudding mixture carefully to maintain its fluffiness.
- Pour the pudding mixture into the graham cracker crust and smooth the top.
- Spread the remaining Cool Whip over the pie.
- Garnish with butterscotch chips and drizzle with butterscotch sundae sauce.
- Cover with plastic wrap and refrigerate for at least 1 hour before serving.
- Just before serving, drizzle with extra butterscotch sauce.
Notes
Make sure the Cool Whip is fully thawed to achieve a fluffier filling. For a richer flavor, consider using half-and-half instead of milk.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 20g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg