Description
A creamy, tangy dressing that elevates coleslaw with a perfect balance of flavors.
Ingredients
Scale
- 2.25 cups mayonnaise
- 1 cup buttermilk
- 2 tablespoons sugar
- 1.5 teaspoons celery seed
- 0.75 teaspoon black pepper
- 0.25 teaspoon salt
- 1 tablespoon apple cider vinegar
- 32 ounces coleslaw mix
Instructions
- In a large mixing bowl, combine the mayonnaise, buttermilk, sugar, apple cider vinegar, celery seed, salt, and black pepper. Whisk until smooth.
- Gradually fold in the coleslaw mix until evenly coated with the dressing.
- Transfer to a serving bowl and refrigerate for at least 2 hours to allow flavors to meld.
Notes
For best results, use room-temperature ingredients. This dressing can be stored in the refrigerator for up to one week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg