Description
A luxurious dish combining tender lobster meat with a rich, buttery cream sauce and perfectly cooked pasta.
Ingredients
Scale
- 8 oz linguine or fettuccine
- 1 cup fresh lobster meat, cooked
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- Juice of 1 lemon
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prepare your ingredients: Chop garlic and parsley finely. Gather all ingredients.
- Cook the pasta: Boil salted water, add pasta, and cook until al dente, about 8-10 minutes. Reserve 1 cup of pasta water.
- Sauté garlic: In a skillet, melt butter until bubbly. Add minced garlic and sauté until fragrant.
- Add cream & cheese: Gradually stir in heavy cream and Parmesan cheese. Adjust sauce consistency with reserved pasta water if needed.
- Incorporate lobster: Gently fold in lobster meat, lemon juice, and warm through.
- Combine pasta & serve: Toss in drained pasta, mixing to coat in sauce. Garnish with parsley before serving.
Notes
Use fresh ingredients for best flavor. Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sauteing
- Cuisine: New England
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 500mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg