Description
Indulge in homemade Butterbeer Ice Cream, a creamy dessert that evokes warmth and nostalgia, inspired by the magical world of Harry Potter.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1/2 cup butterscotch sauce
- 1 teaspoon vanilla extract
- 1/2 teaspoon butter extract
- 1/4 teaspoon salt
- 1 cup homemade butterscotch (for topping)
Instructions
- In a large mixing bowl, whisk together the heavy cream, sweetened condensed milk, butterscotch sauce, vanilla extract, butter extract, and salt until fully combined, about 2 minutes.
- Pour the mixture into your Ninja Creami container, cover securely, and freeze for a minimum of 24 hours.
- Once frozen solid, process the ice cream mixture in your Ninja Creami according to the manufacturer’s instructions for about 2-3 minutes.
- Scoop the Butterbeer ice cream into bowls, topping each serving with homemade butterscotch sauce.
Notes
Store leftover ice cream in an airtight container for up to 2-3 weeks. Let it sit at room temperature before scooping for the best texture.
- Prep Time: 10 minutes
- Cook Time: 1440 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg