Description
These Buffalo Chicken Egg Rolls are a flavorful fusion of spicy, cheesy, and savory tastes, combining shredded rotisserie chicken with buffalo sauce and wrapped in a crunchy shell.
Ingredients
Scale
- 1 cup rotisserie chicken, shredded
- 1/2 cup cheddar cheese, shredded
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup buffalo sauce
- 1 tablespoon ranch seasoning
- Egg roll wrappers
- Cooking spray or oil for frying
Instructions
- In a bowl, combine your shredded chicken, cheddar cheese, mozzarella, buffalo sauce, and ranch seasoning. Mix until everything is nicely blended.
- Lay an egg roll wrapper on a clean, dry surface with a corner positioned toward you.
- Place a spoonful of the buffalo chicken filling in the center. Seal it tightly.
- Fold the bottom corner over the filling, then fold in the sides and roll tightly, sealing edges with a dab of water.
- Repeat until you’ve used all the wrappers and filling.
- If using an air fryer, spray the egg rolls generously and cook at 375°F (190°C) for 10-12 minutes. For frying, heat oil in a pan and fry each egg roll for about 3-4 minutes per side. For baking, preheat to 400°F (200°C) and bake for 15-20 minutes, flipping halfway.
Notes
Avoid overcrowding the frying pan to prevent soggy egg rolls. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Frying/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 1g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg