Description
Juicy pork chops cooked to perfection with a delightful blend of brown sugar, spices, and savory flavors that create a comforting meal for any occasion.
Ingredients
Scale
- 4 Pork Chops
- 2 tablespoons Brown Sugar
- 1 teaspoon Paprika
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 1/4 teaspoon Cayenne Pepper
- 2 tablespoons Olive Oil
Instructions
- In a small bowl, combine the brown sugar, paprika, salt, black pepper, and cayenne pepper to create the flavor-packed rub.
- Pat the pork chops dry with paper towels and rub the mixture evenly over both sides of each chop.
- In a large skillet, heat the olive oil over medium-high heat until it shimmers.
- Add the pork chops to the pan and sear for about 5-7 minutes on each side until beautifully browned and cooked to an internal temperature of 145°F.
- Allow the chops to rest for a few minutes before serving.
Notes
For best results, let the pork chops come to room temperature before cooking. Store leftovers in an airtight container for 3-4 days in the fridge or freeze for up to three months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 6g
- Sodium: 450mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg