Nutty, Garlicky, and Packed with Flavor
This Broccoli with Garlic Butter and Cashews recipe is a simple yet flavorful side dish perfect for any meal. The broccoli is sautéed to perfection, tossed in a rich garlic butter sauce, and topped with crunchy cashews for an irresistible combination of flavors and textures. It’s quick to make and sure to become a family favorite.
This dish is perfect for holiday gatherings like Thanksgiving, and Christmas, or even as a side for special dinners. It’s also a fantastic option for weeknight meals when you’re looking for a healthy, flavorful vegetable dish that pairs well with just about any main course.
How to Make From Scratch
- Prepare the Broccoli: Cut the broccoli into florets, rinse, and dry thoroughly.
- Cook the Broccoli: Sauté the broccoli in a hot skillet with garlic butter until tender-crisp.
- Add the Cashews: Once the broccoli is cooked, toss in the roasted cashews and stir to coat everything in the garlic butter sauce.
When to Flip
Flip the broccoli florets in the skillet once they start to develop a golden brown color—usually after 2-3 minutes of cooking. This ensures the broccoli stays crispy on the outside while softening inside.
How to Reheat
To reheat, place the broccoli and cashews in a skillet over medium heat with a splash of water or broth to prevent the butter from burning. Stir occasionally until heated through. Alternatively, microwave for 1-2 minutes on medium heat, stirring halfway.
Can You Save the Batter?
Since this dish doesn’t involve a batter, there’s nothing to save.
Can You Freeze?
It’s not recommended to freeze this dish, as the texture of the broccoli can become mushy after thawing. If you must freeze it, store it in an airtight container and reheat it in a hot skillet for best results.
Ingredients:
- 4 cups fresh broccoli florets
- 3 tablespoons butter
- 4 cloves garlic, minced
- ½ cup roasted cashews
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon lemon juice (optional)
Directions:
- Prep the Broccoli:
Cut the broccoli into bite-sized florets and rinse under cold water. Dry thoroughly to ensure it sautés well. - Make the Garlic Butter:
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant but not browned. - Cook the Broccoli:
Add the broccoli florets to the skillet. Stir to coat them in the garlic butter. Season with salt and pepper. Sauté for 5-7 minutes, stirring occasionally, until the broccoli is tender-crisp. - Add the Cashews:
Once the broccoli is done, toss in the roasted cashews and stir everything to combine. For an extra burst of flavor, squeeze some fresh lemon juice over the top before serving.
Editor’s Note:
If you want to add more depth to the dish, you can toast the cashews in a dry pan for a few minutes before adding them. For a different flavor twist, try sprinkling a bit of Parmesan cheese or red pepper flakes on top before serving. This dish can also be made with frozen broccoli, but the texture will be softer.
Nutrition Facts (per serving):
- Calories: 190
- Protein: 6g
- Carbohydrates: 14g
- Fat: 14g
- Saturated Fat: 5g
- Sodium: 320mg
- Fiber: 4g
- Sugar: 2g
