Description
A comforting casserole filled with shredded chicken, creamy cheddar, and vibrant broccoli, topped with crunchy Ritz crackers.
Ingredients
Scale
- 2 cups cooked rice
- 2 cups cooked, shredded chicken
- 2 cups broccoli florets
- 1 cup cheddar cheese, shredded
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup Ritz crackers, crushed
- 2 tablespoons butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the cooked rice, shredded chicken, broccoli, cheddar cheese, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper until well combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- In a separate bowl, combine the crushed Ritz crackers with melted butter.
- Sprinkle the cracker mixture evenly over the casserole.
- Bake for 25-30 minutes, or until bubbly and the topping is golden brown.
- Let it cool for a few minutes before serving.
Notes
Can be stored in an airtight container in the fridge for up to 4 days. Can also be assembled a day in advance and baked when ready.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg