Description
A warm and elegant appetizer featuring melty brie cheese and sweet roasted cranberries atop crunchy baguette slices, perfect for any gathering.
Ingredients
Scale
- 1 wheel of brie cheese (8 oz)
- 1 cup roasted cranberries
- 1 baguette
- 2 tablespoons honey
- Fresh thyme for garnish
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the baguette into ½ inch thick pieces and arrange them on a baking sheet.
- Drizzle honey over the baguette slices and bake for 5-7 minutes until lightly toasted.
- In a small saucepan, warm the roasted cranberries with a pinch of salt and pepper.
- Slice the brie cheese and place a piece on each toasted baguette slice.
- Spoon a generous helping of cranberries on top of the brie.
- Garnish with fresh thyme leaves before serving.
- Serve immediately and enjoy!
Notes
Serve warm for the best taste. Can be customized with different toppings or herbs.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 16mg