Description
A delightful blend of creamy Brie, sweet pears, and crunchy walnuts atop toasted baguette slices, perfect for gatherings.
Ingredients
Scale
- 1 French Baguette, sliced
- 8 oz Brie Cheese, at room temperature
- 2 ripe Pears, sliced
- 1/2 cup Cranberry Sauce
- 1/4 cup Toasted Walnuts, chopped
- 2 tbsp Thyme-Infused Honey
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the French baguette into 1/2-inch pieces and arrange on a baking sheet.
- Bake the baguette slices for about 10 minutes until golden and crisp.
- Slice the ripe pears into thin wedges.
- Remove crostini from oven and let cool slightly.
- Spread a layer of Brie cheese on each crostini.
- Top with pear slices, cranberry sauce, and toasted walnuts.
- Drizzle with thyme-infused honey before serving.
Notes
For an extra flavor boost, add a sprinkle of sea salt before serving. You can customize the ingredients based on personal preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 crostini
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg