Description
A delightful Breakfast Scramble featuring sweet potatoes, eggs, salsa, and cheese, perfect for busy mornings or leisurely brunches.
Ingredients
Scale
- 4 eggs
- 1 cup sweet potatoes (diced)
- 1/2 cup salsa
- 1/2 cup cheese (shredded)
- 1 cup tortilla chips
- Salt and pepper to taste
- Olive oil or butter for cooking
Instructions
- In a skillet, heat 1 tablespoon of olive oil or butter over medium heat.
- Add the diced sweet potatoes and cook for about 5-7 minutes, stirring occasionally, until tender and golden brown.
- In a bowl, whisk the eggs, seasoning with salt and pepper.
- Pour the whisked eggs into the skillet with the sweet potatoes and cook for about 3-4 minutes, stirring gently.
- Mix in the salsa and cheese until melted, about 1-2 minutes.
- Serve topped with crushed tortilla chips for crunch.
Notes
Consider dicing sweet potatoes the night before for quicker prep in the morning. Serve with avocado or sour cream for added creaminess.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Scrambling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 370mg