Description
A comforting Breakfast Poutine featuring crispy tater tots, fluffy scrambled eggs, savory bacon, and rich cheese, all topped with a silky hollandaise sauce.
Ingredients
- Frozen Tater Tots or Frozen French Fries
- Egg Yolks
- Lemon Juice
- Unsalted Butter
- Cayenne Pepper
- Salt and Pepper
- Unsalted Butter (for scrambled eggs)
- Large Eggs
- Crispy Bacon
- Breakfast Sausage
- Cheddar Cheese Curds
- Green Onions
Instructions
- Preheat your oven to 425˚F (220˚C).
- Bake the tater tots or fries for 25 to 30 minutes until golden and crispy.
- Make the hollandaise sauce by whisking egg yolks and lemon juice, then slow-drizzle melted butter while whisking over a double boiler.
- Scramble the eggs in a pan with unsalted butter over low heat, seasoning with salt and pepper.
- Combine tater tots, eggs, bacon, sausage, and cheese curds in a large mixing bowl.
- Spread the mixture on a baking sheet and broil for 1 minute until cheese melts.
- Drizzle hollandaise sauce over and garnish with chopped green onions. Serve immediately.
Notes
Quality ingredients enhance the overall flavor. Customize with additional toppings as desired.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Brunch
- Method: Baking
- Cuisine: Canadian
Nutrition
- Serving Size: 1 serving
- Calories: 700
- Sugar: 2g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 300mg