Description
A comforting breakfast hash featuring crispy bacon, golden potatoes, and perfectly cooked eggs, perfect for any time of day.
Ingredients
Scale
- 4 medium potatoes, diced (Yukon Golds preferred)
- 4 strips of bacon, chopped
- 4 large eggs
- 1 onion, diced
- 1 bell pepper, diced
- Salt and pepper to taste
- Olive oil or butter for cooking
Instructions
- In a large skillet, heat 1 tablespoon of olive oil or butter over medium heat.
- Add the chopped bacon and cook until crispy, about 5-7 minutes.
- Remove the bacon and set aside, leaving the fat in the skillet. Add the diced potatoes and cook, stirring occasionally, until golden brown and tender, about 10-15 minutes.
- Stir in the diced onion and bell pepper and cook for another 5 minutes.
- Create space in the skillet and crack the eggs into the empty space, cooking to your liking.
- Stir the bacon back into the skillet, season with salt and pepper, and combine everything.
- Serve hot and enjoy!
Notes
For extra crispy potatoes, use a cast-iron skillet. This recipe can be easily doubled for larger gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 280mg