Description
A comforting breakfast casserole perfect for family gatherings, combining eggs, sausage, and cheese over a crescent roll base.
Ingredients
Scale
- 1 can crescent rolls
- 1 pound mild breakfast sausage
- 6 large eggs
- 2 cups shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Spray a 9×13 inch baking dish with nonstick cooking spray.
- In a skillet over medium heat, brown the sausage until golden, about 5-7 minutes, then drain excess grease.
- Unroll the crescent rolls and spread them evenly across the bottom of the prepared baking dish.
- Sprinkle the cooked sausage over the crescent roll layer.
- In a bowl, beat the eggs with a pinch of salt and pepper, then pour the mixture over the sausage.
- Top with shredded cheddar cheese.
- Bake for 30 minutes or until the cheese is bubbly and golden brown and a knife inserted in the center comes out clean.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. You can assemble the casserole the night before and refrigerate it.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 200mg