Description
Creamy, flavorful Boursin cheese is a soft, spreadable gourmet cheese with herbs and garlic. This homemade version is easy to make and tastes just like the store-bought classic.
Ingredients
Scale
- 16 oz (2 blocks) cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cloves garlic, minced
- 1 tbsp fresh chives, finely chopped
- 1 tbsp fresh parsley, finely chopped
- 1 tsp fresh dill, chopped
- 1/2 tsp dried oregano
- 1/2 tsp dried thyme
- 1/4 tsp black pepper
- 1/4 tsp salt (adjust to taste)
Instructions
- In a mixing bowl, combine softened cream cheese and butter until smooth.
- Add minced garlic, chives, parsley, dill, oregano, thyme, black pepper, and salt.
- Mix well until all ingredients are fully incorporated.
- Taste and adjust seasoning if needed.
- Transfer the mixture to an airtight container or shape it into a log using plastic wrap.
- Refrigerate for at least 2 hours (preferably overnight) to allow flavors to meld.
- Serve chilled with crackers, bread, or as a spread for sandwiches.
Notes
- For best texture, ensure cream cheese and butter are fully softened before mixing.
- Can be stored in the refrigerator for up to 1 week.
- Freezes well for up to 1 month (thaw in fridge before serving).
- Variations: Add cracked black pepper, sun-dried tomatoes, or herbs de Provence for different flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer / Spread
- Method: No-Cook
- Cuisine: French
Nutrition
- Serving Size: 1 tbsp
- Calories: 80
- Sugar: 0.5g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg