Description
A creamy and flavorful dip featuring Boursin cheese topped with a fresh tomato and basil bruschetta mixture, perfect for spreading on baguette slices or crackers.
Ingredients
Scale
- 1 container Boursin Cheese (garlic and herb flavor)
- 1/2 cup tomatoes, chopped
- 1/4 cup fresh basil, chopped
- 1 clove garlic, crushed
- Salt and pepper to taste
- 2 teaspoons olive oil
- 1 tablespoon balsamic glaze
- Baguette, sliced for serving
Instructions
- Spread Boursin cheese in a shallow serving dish.
- In a separate bowl, combine tomatoes, basil, garlic, olive oil, balsamic glaze, salt, and pepper.
- Spoon tomato mixture over the Boursin cheese.
- Serve immediately with sliced baguette or crackers.
Notes
- Let tomato mixture marinate for 1 hour for enhanced flavor
- Serve at room temperature for best texture
- Leftovers can be refrigerated for 3-4 days
- Can substitute with other soft herb cheeses
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg