Description
A vibrant and refreshing salad featuring sweet-tart blueberries, crunchy pistachios, and creamy feta on a bed of mixed greens.
Ingredients
Scale
- 2 cups mixed salad greens (baby spinach, arugula, or spring mix)
- 1 cup fresh blueberries
- 1/2 cup shelled pistachios
- 1/4 cup crumbled feta cheese
- 1/4 cup red onion, thinly sliced
- 1/4 cup extra virgin olive oil
- 2 tablespoons honey
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Rinse and dry mixed salad greens.
- Slice red onion thinly.
- Make the dressing by whisking together olive oil, honey, balsamic vinegar, Dijon mustard, salt, and black pepper.
- Combine greens and onions in a large bowl.
- Top with blueberries, pistachios, and crumbled feta.
- Dress the salad just before serving and toss gently.
Notes
For optimal flavor, ensure all ingredients are at room temperature before mixing.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg