Description
Delightful cookies featuring a crispy crumble topping and juicy blueberries, reminiscent of cherished family traditions.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
- 1/2 cup rolled oats (for crumble topping)
- 1/2 cup brown sugar (for crumble topping)
- 1/4 cup cold butter, cut into pieces (for crumble topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine flour, sugar, baking powder, baking soda, and salt in a mixing bowl, whisking until evenly mixed.
- Cream together softened butter, egg, and vanilla in another bowl until light and fluffy, about 2-3 minutes.
- Mix the dry ingredients into the wet ingredients gradually, blending until just combined—be careful not to overmix.
- Fold in the blueberries gently, allowing their juiciness to blend into the batter.
- Mix oats, brown sugar, and cold butter together for the crumble topping until the mixture resembles coarse crumbs.
- Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper and sprinkle the crumble topping generously over each dollop.
- Bake for 12-15 minutes, or until edges are golden and the tops are set.
- Let cool on a wire rack before serving to allow flavors to meld.
Notes
Serve with a dusting of powdered sugar and enjoy with tea or coffee.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg