Description
A luscious blend of cream cheese and fresh blueberries, perfect for topping cakes or cupcakes.
Ingredients
Scale
- 1 cup fresh or frozen blueberries
- 1 tablespoon lemon juice
- 8 oz full-fat cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3 to 4 cups powdered sugar, sifted
- 1 teaspoon pure vanilla extract
- Pinch of salt
Instructions
- In a small saucepan over medium heat, combine blueberries and lemon juice, simmer for 8 to 10 minutes.
- Remove from heat and cool completely.
- In a large mixing bowl, beat butter until smooth; add cream cheese and beat until light and fluffy.
- Gradually add sifted powdered sugar, vanilla extract, and salt, mixing until smooth.
- Incorporate cooled blueberry reduction and mix until fluffy.
Notes
Store frosting in an airtight container in the fridge for up to a week. Can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg