Description
Delightful muffins made with cottage cheese and bursting with fresh blueberries, perfect for breakfast or a snack.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup blueberries (fresh or frozen)
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) and line a muffin tin with paper liners or lightly grease it.
- Mix the Wet Ingredients: In a large mixing bowl, combine the cottage cheese, sugar, and vegetable oil. Whisk until smooth, then add the eggs and vanilla extract, mixing well.
- Prepare the Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Fold in the Blueberries: Gently fold the blueberries into the batter.
- Fill the Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake: Bake for about 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Notes
Ensure eggs are at room temperature and consider using high-quality brands for the best results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg