Description
A comforting and easy-to-make Blueberry Coffee Crumb Cake loaded with fresh blueberries and topped with a crunchy crumb mixture.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 cups fresh blueberries
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13 inch baking dish by greasing and flouring it.
- Cream together the butter and sugar until light and fluffy, about 3-5 minutes.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Combine the flour, baking powder, and salt in another bowl, then gradually add to the wet ingredients, alternating with the milk.
- Fold in the fresh blueberries gently.
- Pour the batter into the prepared baking dish.
- Mix the brown sugar, cinnamon, and nuts in a small bowl to create the crumb topping and sprinkle over the cake batter.
- Bake for 35-40 minutes until a toothpick comes out clean.
- Cool for a few minutes before cutting and serving.
Notes
For best flavor, use fresh blueberries and ensure butter is softened to room temperature.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg