Description
These blueberry biscuits swim in a rich butter bath and are delightfully fluffy, bursting with fresh blueberries in every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup cold unsalted butter, cut into small cubes
- 3/4 cup whole milk, room temperature
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together the flour, baking powder, salt, and sugar until evenly combined.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Pour in the milk and fold gently until no dry flour remains.
- Fold in the blueberries carefully.
- In a baking dish, melt 1/2 cup of butter in the oven.
- Scoop the biscuit dough into 8 equal portions and place them into the melted butter.
- Bake for 15-18 minutes until golden brown.
- Allow to cool for a few minutes before serving.
Notes
For best results, use cold butter and milk to create flaky layers. Adjust the sugar for desired sweetness.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 biscuit
- Calories: 210
- Sugar: 5g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg