Description
Deliciously fluffy blueberry biscuits that are easy to make and perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar (optional)
- 1/2 cup unsalted butter (cold and cubed)
- 3/4 cup buttermilk (or milk + 1 tbsp vinegar)
- 1 cup fresh or frozen blueberries
- 1 teaspoon vanilla extract (optional)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- Drop in the cold cubed butter and blend until it resembles coarse crumbs.
- Gently fold in the blueberries.
- Pour in the buttermilk and vanilla extract (if using), mixing gently until just combined.
- Turn the dough out and pat it into a rectangle about 1 inch thick. Cut out biscuits and place them on the baking sheet.
- Bake for 15-18 minutes or until golden brown on top.
- Serve warm with butter, honey, or powdered sugar.
Notes
Measure flour correctly and keep butter cold for flakiness. Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 6g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg