Description
Delightful blue-hued truffles made with creamy white chocolate and blue Curacao, perfect for holiday gatherings.
Ingredients
Scale
- 2 cups White Chocolate Chips
- 2 tablespoons Heavy Cream
- 2 tablespoons Blue Curacao
- 1/2 cup Sanding Sugar
Instructions
- In a heatproof bowl, combine the white chocolate chips and heavy cream. Warm without boiling.
- Heat in the microwave at 30-second intervals, stirring in between, until melted and smooth (about 1-2 minutes).
- Stir in the blue Curacao until fully combined.
- Refrigerate the mixture for about 2 hours until firm.
- Scoop out small portions and roll into 1-inch balls.
- Roll each truffle in sanding sugar until well coated.
- Place on a parchment-lined baking sheet and refrigerate again for 30 minutes.
- Enjoy your Blue Christmas Truffles!
Notes
Use high-quality chocolate for the best flavor. These truffles can store up to 2 weeks in the fridge.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 10g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg